Italian Autumn Class
Tuesday 15 September 10am-3pm
Harvest time is a particularly abundant time for an Italian feast. In this inspiring class, Valentina Harris will show you how to perfect a wonderful seasonal Italian menu from delicious Autumnal ingredients. Learn how to make perfect pasta, raviolini di Pesce, Pasta con la rucola e I pomodorini, Matagliati con il Sugo di Coniglio, Pappardelle al sugo di porcini & Torta di Zucca.
£125 to include lunch and wine, coffee and Miranda’s biscuits.