Recipe from Bake Me a Cake as Fast as You Can published by Ebury Press, £14.99. Photo by Rosie Barnett.
Dark Chocolate and Courgette Loaf with Fudge Icing
Dark, chocolatey and with texture of the moistest fudge cake, this tastes sinfully good but its naughtiness is just an act. It is vegan (without the chocolate decorations), contributes to your ‘five a day’ and , as cakes go, is almost good for you. Find my recipe here.