I made this birthday cake as a surprise for a special friend. She described it as the present ‘that keeps on giving’ as she is so enjoying sneaking to the tin and enjoying a slice! I made the tiny rolled rosebuds with Eleanor and they were quick and easy to make.
Here is a gorgeous new magazine for all you fellow baking addicts. Lots of fantastic ideas and tips and an interview with me in this edition!
Such an amazing feeling to hold the first copy of my book! And, so thrilling to see all the recipes come to life! A huge thank you to everyone who has played a part in making it happen.